Small particles of soot, or nanoparticles, can travel up the nose and lodge in the brain. It is conceivable that this could interfere with normal brain function and information processing.

10 male volunteers, aged 18 to 39, were placed in a room filled with exhaust from a diesel engine for one hour. After about 30 minutes, EEG brain wave patterns displayed a stress response, suggesting changes in information processing in the brain cortex.

Sources:

• Reuters March 10, 2008

• Particle and Fibre Toxicology March 11, 2008; 5:4 (Full-Length Article PDF)

Flavonoids are plant by-products believed to protect the plant from insects, bacterial and fungal infection and photo-oxidation. These plant chemicals are also thought to be useful in preventing cancer and heart disease and combating age-related neurological dysfunctions.

Flavonoids work by protecting the cell against damage caused by active oxygen radicals. Oxygen radicals can cause cancer and are also associated with cardiovascular disease and age-related nerve cell damage.

In studies comparing conventional farming with organic and sustainable (environmentally sound) farming of berries and corn, organic and sustainable produce was significantly higher in flavonoids than conventional produce.

Although previous studies did not evaluate flavonoids, results indicated that conventionally produced foods had higher levels of nitrates and synthetic pesticides and fewer total solids than organic foods.

The natural compounds showed various functions in the cell, including the potential to kill cancer cells or prevent them from spreading. Using plant chemicals in the treatment of cancer could enhance cure rates if combined with standard treatment methods, according to researchers.

Other studies have shown that flavonoids have protective effects against cardiovascular disease and cancer, although separate studies have found that the compounds have no effect, and a few have suggested they could have harmful effects.

Plant chemicals may also be useful in combating age-related neurological dysfunctions such as Parkinson’s disease and Alzheimer’s disease, which are associated with long-term oxidative stress.

There is substantial evidence to suggest that flavonoids, which are more plentiful in organic than conventional foods, are effective in the fight against cancer, heart disease and age-related neurological dysfunction. Additionally, increasing evidence indicates that organic farming gives high yields and is more beneficial to the environment than conventional farming.

According to researchers, supporters of genetically modified foods often deny or ignore this large body of evidence.

Journal Agricultural Food Chemistry February 26, 2003;51(5):1237-41

While only about 0.5 percent of women aged 35 to 54 had a stroke from 1988 to 1994, a federal health survey found that had increased to nearly 2 percent between 1999 and 2004.

Physicians say that the obesity epidemic is to blame for the startling rise in strokes. Women’s waists have grown by nearly two inches in the last 10 years, and women’s average body mass index rose from 27 to 29. Blood sugar levels have also increased.

The increase in strokes came despite the fact that more women are taking drugs to lower their cholesterol and blood pressure, which are both things that should lower stroke risk.

While women’s stroke risk skyrocketed, stroke risk among middle-aged men stayed the same. Researchers say the gender difference could be due to belly fat, a known risk factor for stroke.

Abdominal obesity in women rose from 47 percent to 59 percent, while the change in men was smaller.

Sources:

• USA Today February 21, 2008

• International Stroke Conference, New Orleans, LA, February 20-22, 2008

Her results were not what she expected, and have serious implications for everyone.

Her project compared the ice used in the drinks at five fast food restaurants with the water from toilet bowls in the same establishments. Seventy percent of the time, the ice had more bacteria than the toilet water.

In four of the five restaurants, ice from the self-serve machines had more bacteria than toilet water, as did three out of five cups of ice from drive-through windows. Sixty percent of the restaurant ice also tested positive for E. coli, which comes from the feces of animals and can cause serious illness.

While a certain amount of bacteria in water is considered harmless, no amount of E. coli is acceptable, however small.

Sources:

• TBO.com February 13, 2006

Westland’s partner company, Hallmark Meat Packing, was involved in “egregious violations” of federal animal care regulations. The company did not consistently bring in federal veterinarians to examine cattle that were too weak or sick to stand on their own, and sent them to be slaughtered anyway.

Government regulations prohibit slaughtering cattle that cannot stand or walk on their own for food.

Federal officials have noted that most of the recalled beef was likely eaten long ago, and, despite the recall, likely poses little or no hazard to consumers.

About 37 million pounds of the meat went to school lunch programs and other public nutrition programs.

Sources:

• Washington Post February 18, 2008

Even if you thought there was no hope to be the next Einstein, it’s a proven fact that proper nutrition can make you smarter.

In order for your brain to work it at it best it needs, FUEL. And that fuel is a proper balance of nutrients. So do some foods make you smarter than others?

Absolutely!

SeaAloe has taken the guesswork out of making you smarter and supporting your well-being. We have searched the world over for the highest-quality whole food ingredients to give your body the nutrition it needs, SeaAloe is the ultimate liquid whole food dietary supplement. SeaAloe is simple, easy and convenient to use. No mixing, no shaking, no complicated directions, just take 1 oz 2 times a day. It’s perfect for all ages. Finally a great tasting supplement that delivers over 80 vitamins, minerals, trace minerals and amino acids in Nature’s perfect balance!

The Perfect Choice To Fuel Your Body

SeaAloe’s natural Liquid Whole Food Supplement makes tablets, pills and powders obsolete! Rich, plant based, whole-foods, in this proprietary health supplement, deliver 80+ vitamins, minerals, trace minerals, macro minerals, amino acids and bio-elements in nature’s perfect balance. This great tasting liquid formula is designed for all ages and is a must for …

SeaAloe’s Whole Food Ingredients…

SeaAloe is simple, and enjoyed by all ages, just an ounce or two a day, no mixing, no pills, just a great tasting liquid supplement with Reduced Surface Tension (RST) for the fastest possible absorption…. The product enters your system and goes to work for you!

Support your immune system response
– Help your muscles stay healthy
– Protect your normal neuronal cells from cell-damaging oxidative stress
– Support your heart health with nutrient factors
– Support cleansing of your vital organs

Only the Finest Ingredients are used in SeaAloe
– Aloe Vera - antioxidant and gastro-intestinal soothing
– Sea Vegetables - concentrated whole food nutrition
– Pau D’arco - traditional herbal immune system nourishment
– Concentrated Juices - powerful antioxidant boosters

Save 10% when you order 1, 2 or 6 bottles.

Enter Coupon/Promotional Code for discount: LEAP-SEA

Order today and we will include FREE Shipping!

More than 166,000 prescriptions for lindane treatments — almost 10 percent of all prescriptions for head lice and scabies — were written from January to November 2007.

Sources:

• USA Today January 31, 2008

Where do all of these chemicals end up? They are absorbed into our groundwater, rivers, lakes and oceans, spewed into our air, and added, quite intentionally, to our food supply.

How can we get these toxic chemicals out of our bodies? There are many Detox programs that will do the job but most involve a degree of discomfort and frequent trips to the toilet.

The easiest way to maintain a normal schedule and avoid the discomfort is to use Detox Foot Pads. These little marvels will pull the toxins out of your body while you sleep. No discomfort, no frequent trips to the toilet and no more toxins.

The Detox foot Pads are applied to the bottom of your feet at bedtime and removed in the morning.

I have tried every form of Cleansing and Detoxifying program available and I am convinced that this is the way to go.

You can watch several short videos about Detox Foot Pads Here.

However, by 1999, following a 1997 study that found almost half of African Americans and 15 percent of whites had begun breast development by age 8, the Lawson Wilkins Pediatric Endocrine Society suggested changing what is viewed as “normal.”

They suggested changing puberty at age 8 from abnormal to normal, and lowering the abnormal puberty age to 7 for white girls and 6 for African American girls.

But while some experts believe the shift is nothing to worry about, others, including parents, are alarmed.

Early puberty, which exposes girls to estrogen for more of their lives, is linked to breast cancer and other health risks, but scientists are at a loss of how to study the potential causes for early puberty, which include:

• Hormones in food
• Pesticides in produce
• Phthalates in plastics and cosmetics
• Obesity, which exposes girls to more estrogen
• Stress from living in a fatherless household
• Sexually suggestive TV shows

Conducting a study to test these factors is next to impossible because there are so many estrogen-like chemicals in the environment that there are no control populations to balance out the study.

And while scientists grapple with how to figure out what’s causing girls to develop at younger and younger ages, parents are forced to have adult conversations with their children much sooner than expected.

Sources:

• Los Angeles Times January 21, 2008

• The Falling Age of Puberty in U.S. Girls August 2007